Lentejas Guisadas
From Diana Kennedy, The Essential Cuisines of Mexico (2000), page 168. Clarkson Potter/Publishers. About the Book Diana Kennedy is one of the all-time greats of the culinary world, and is often...
View ArticleMy New Lover: Indian Food
Italian food is my wife. And while it’s my oldest and truest love, it’s definitely an open marriage. I am also in the midst of long, passionate affairs with Japanese and Mexican food. If French or...
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